Focal Point Cinsault 2021

This bush vine Cinsault originates from Paarl. The grapes were harvested at 23 balling, hand sorted to remove some died berries. The grapes were then 50% de-stemmed and 50% whole bunch fermented. Fermentation accrued naturally and took two weeks to ferment. The shins were then pressed off with a 1 ton basket press. The wine was sent to 400L and 225 L old oak barrels for aging for 11 months.

This bush vine Cinsault originates from Paarl. The grapes were harvested at 23 balling, hand sorted to remove some died berries. The grapes were then 50% de-stemmed and 50% whole bunch fermented. Fermentation accrued naturally and took two weeks to ferment. The shins were then pressed off with a 1 ton basket press. The wine was sent to 400L and 225 L old oak barrels for aging for 11 months. Bottled in January 2018.