Description
The wine is made using a combination of whole bunch pressed juice, carbonic fermentation and skin fermented wine. This gives the wine a distinct nose and structure. The wine is dry and fresh, showing some lemon and apple, with white florals and spice..
Certifications
Other
IPW
Alcohol
10.5%
Analytical data
dry
1.9 g/l residual sugar
5.1 g/l acidity
3.47 pH
Aromas
Aroma intensity: minimal
Fruit: restrained
Floral: moderate
Spice: minimal
Wood: minimal
Taste
Body: moderate
Tannins: trace