ProWein 2023 Theme Tastings
My list
Theme TastingsExhibitor Stands
ProWein 2023 Theme Tastings
 
B Vintners

Bruwer Vintners Lone Wolf Cinsault 2021

South Africa, Stellenbosch
Semillon
Mid-priced
Old Vine WERFDANS Cinsault 2016 2016
Download info sheet

Description

The wine is made using a combination of whole bunch pressed juice, carbonic fermentation and skin fermented wine. This gives the wine a distinct nose and structure. The wine is dry and fresh, showing some lemon and apple, with white florals and spice..

Certifications

VegetarianVegan
Other
IPW

Alcohol

10.5%

Analytical data

dry

1.9 g/l residual sugar
5.1 g/l acidity
3.47 pH

Aromas

Aroma intensity: minimal
Fruit: restrained
Floral: moderate
Spice: minimal
Wood: minimal

Taste

Body: moderate
Tannins: trace
ProWein 2023 Theme Tastings
Back to the top
Powered by
Data management for the wine and drinks industry
2022