Description
Bundles of blackberry and prune flavours upon entry which combine well with the cedar oak aromas from Barrel maturation. A wine with goodstructure, excellent balance and a long juicy finish.
Awards
91 pts James Suckling
91 pts Stephen Tanzer Rating
Certifications
Alcohol
14.5%
Analytical data
dry
1.4 g/l residual sugar
5.93 g/l acidity
3.6 pH
Vinification
4 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25-28°C.
Color
Apparent color: purple
Intensity: deep
Taste
Acidity: medium
Bottling
Size: 0.750l