Description
Slight old school in style, with lots of freshly buttered marmalade toast and ripe tangy citric complexity leading to a creamy, textured, and oak lined mandarin send-off.
Alcohol
14.12%
Analytical data
dry
3.7 g/l residual sugar
7.3 g/l acidity
3.08 pH
Vineyard
Vineyard planted in 1983 as traditional bush vine in maritime climate of the Bottelary Hills.
Vinification
Grapes are crushed and juice settled naturally in tank. Placed in barrels and fermented with 9 wild yeasts for a 9 month maturation period.
Bottling
Size: 0.750l