Description
This Amphorae aged Chardonnay is pure with lifted primary fruit character and notes of citrus blossom, sweet lemon grass and lees spice with a fine dusty minerality, introduce a long, gentle palate, again very expressive but also deliciously classical and restrained. This is a graceful and age-worthy wine with an almost crystalline purity.
Certifications
Alcohol
13.0%
Analytical data
dry
1.9 g/l residual sugar
7.3 g/l acidity
3.43 pH
Vinification
Grapes are whole bunch pressed and fermented in clay amphorae and old wooden barrels Partial malolactic fermentation, 6 months Amphorae ageing on lees before blending and bottling Spontaneous fermentation using organically grown selected yeast – natural fermentation