Description
Made from parcels of fruit found high on the Groenlandberg mountain, this Chardonnay reflects our cool climate with understated elegance
Predominantly clone 548 with some clone 95 and also for the first time, clone 96. The nose is led by freshly picked apricot, lime zest, oyster shell and almond flakes. The palate is concentrated and textured with plenty of crunchy yellow peach and tart grapefruit. The wines ends long and saline, showing a long life ahead.
Certifications
IPW
WIETA
Alcohol
13.5%
Analytical data
dry
1.7 g/l residual sugar
7.9 g/l acidity
3.16 pH
Vinification
Grapes cooled, whole bunch pressed, rough overnight settling, combination of clean & dirty ferments, 100% barrel fermented, malolactic fermentation discouraged, no stirring during maturation.