Description
This wine was produced in the traditional French method of bottle fermentation. Expect delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity.
Awards
Gold Sommelier Wine Awards
Silver Decanter Medal
Gold Michelangelo International Wine and Spirits
Certifications
Alcohol
12.0%
Analytical data
brut
4.2 g/l residual sugar
6.4 g/l acidity
3.25 pH