Description
This wine has a deep dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours. A full-bodied wine with soft ripe tannins and intense spicy flavours,
Awards
4 stars Platter's South African Wine Guide
92 pts Tim Atkin
Gold Gilbert & Gaillard Medals
Alcohol
14.0%
Analytical data
dry
3.9 g/l residual sugar
5.2 g/l acidity
4.4 pH
Vineyard
Specific selected blocks with bigger berries. 1 day pump overs and fermented and 10⁰ C on skin. Separate free run and press. 100% 12 months in oak barrels.
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: minimal
Spice: intense
Wood: intense
Taste
Body: full
Tannins: intense