Cap Classique Theme

South Africa’s answer to traditional method Champagne has seen a sharp rise in popularity from all corners of the earth. Traditional varietals of Chardonnay, Pinot Noir and Pinot Meunier are most often used, however certain producers are making excellent bubblies using other varietals such as Chenin Blanc, Sauvignon Blanc, Pinotage and various different blends. In order to be labelled as a Cap Classique, the wine needs to undergo a secondary bottle fermentation and spend a minimum time of 12 months on the lees.